Net Casings

Additionally, custom spice blends can be produced by MMIS Inc. and applied to the appropriate netting, giving you a unique and flavourful product.  Newly developed High-Definition netting creates a distinct product appearance never before possible.  

Please contact our product specialists for a full listing of available products.

Advantages of Net Casings

One of the key benefits of net casings is their ability to conform to the shape of the ham, which makes them suitable for a wide range of ham products. They come in a variety of sizes, patterns, and colors, which allows for the creation of unique and attractive ham products. Net casings are also easy to use and require minimal preparation. They can be easily applied by hand or with a simple netting machine, which saves time and labor in the production process. In addition, net casings are suitable for a variety of cooking and processing methods, including smoking, cooking, and drying. They are a cost-effective option for ham makers who are looking to produce large volumes of ham products.

Net Casings & Meat Netting for Food Processors

At MMIS, our Net Casings (also called Meat Netting) are designed mainly for boneless meats like ham, turkey, chicken and beef. They help processors create uniform shape, improve yield and present a professional product to market. We supply net casings in different sizes and styles, both shirred and cut pieces, so you can pick the option that fit your production setup best.

But netting today is not only about holding meat together. With our proprietary release and flavour technologies, we can add release agents, colours, and even spice blends directly into the netting. That mean your product don’t just cook evenly, it also come out with enhanced taste, nice appearance and easy peel.

High Definition netting is another option – giving very sharp and visible pattern on surface, perfect for premium product lines or when you want to stand out on the shelf.

Why Businesses Choose MMIS Meat Netting

For food companies, consistency and efficiency are two most important things. Our Meat Netting is built to deliver both.

• Uniform Shape & Appearance
  Netting hold boneless meats firm, so every ham or roast look same batch after batch. Available in multiple colours and patterns to match your product identity.

• Save Time in Kitchen & Factory
  Easier handling means staff don’t spend extra minutes trying to tie meat manually. Less training needed for new employees.

• Better Cooking Results
  Treated nettings can reduce cook time and improve moisture retention, so yield per batch is higher. That directly impact your bottom line.

• Clean Peeling
  Release treated nettings peel off without tearing meat or leaving marks. Presentation stay neat, waste is reduced.

• Flexible Supply Options
  Whether you need 1 kg pouches for test runs or 25 kg bulk for high volume, we supply in pack sizes to suit both small processors and large manufacturing lines.

• Custom Branding
  Private label, custom spice or colour application is possible. Your business can get signature look and taste that stand out from competitors.

Overall, net casings are a versatile and convenient option for ham makers who are looking for an easy and cost-effective way to package their products. Whether you are making hams for personal use or for commercial sale, net casings are an excellent choice that offers a range of benefits and advantages.