{"id":1198,"date":"2023-04-24T06:48:52","date_gmt":"2023-04-24T06:48:52","guid":{"rendered":"http:\/\/mmis.ca\/?page_id=1198"},"modified":"2026-04-09T18:34:34","modified_gmt":"2026-04-09T18:34:34","slug":"walsroder-fibrous-casings","status":"publish","type":"page","link":"https:\/\/mmis.ca\/fr\/boyaux-fibreux-de-walsroder\/","title":{"rendered":"Viskase Fibrous Casings"},"content":{"rendered":"
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Viskase Fibrous Casings<\/a> (formerly named Walsroder) have stood the test of time through many decades. They are smoke-permeable and breathable, and the superb features include high size consistency, good machinability and high mechanical strength. Viskase Fibrous Casings have optimum curing properties and a natural satin-matte finish.<\/p>\n

Applications:<\/strong> Viskase Fibrous Casings were specially developed for the production of all types of dry sausage, cooked or scalded sausage, semi-dry sausage, smoked sausage, and for pressure-stuffed uncooked or cooked cured meat products. Graduated levels of impregnation provide the individual product lines with controlled meat cling properties. The range offers the ideal casing for every kind of sausage \u2013 from sliceable to spreadable: salami, teewurst and smoked ham sausage are just a few examples. During smoking and drying, the casing conforms perfectly to any changes undergone by the sausage mix, giving the sausages their tightly stuffed appearance.<\/p>\n

Viskase Fibrous Casings withstand all the stresses and strains they are subjected to. This facilitates processing by hand, by machine or on automatic equipment, even at high speeds. The casings stand up to clipping, hole-punching and pre-sticking, and they remain true to size. The Viskase Fibrous Casings range offers casings for endless sausage varieties, including unique specialties. The appropriate degree of meat cling can be selected from a well-devised, carefully graded system, which offers the best peeling characteristics for every different type of sausage.<\/p>\n

Viskase Fibrous Casings are a popular choice for sausage makers all around the world. These casings are made of a combination of paper and synthetic fibers, which provides excellent strength, durability, and elasticity. This means that sausages made with Viskase Fibrous Casings have a uniform shape, are easy to slice, and can withstand the rigors of processing and packaging.<\/p>\n

Benefits of Viskase Fibrous Casings<\/strong><\/h3>\n

One of the key benefits of Viskase Fibrous Casings is their versatility. They come in a wide range of diameters, lengths, and colors, which means they can be used to create sausages of various sizes and shapes. They are also suitable for a variety of processing methods, including smoking, cooking, and drying. They are also easy to peel, which makes them a popular choice for products that require individual packaging.<\/p>\n

Another advantage of Viskase Fibrous Casings is that they are made from biodegradable materials. The fibrous fleece \u201cpaper\u201d used in the production of these casings comes from renewable resources and will naturally compost over time.<\/p>\n

Overall, Viskase Fibrous Casings are a reliable and versatile choice for sausage makers looking for high-quality, sustainable casings that can withstand the demands of modern processing and packaging. Whether you are making sausages for personal use or for commercial sale, Viskase Fibrous Casings are an excellent choice.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n