{"id":1203,"date":"2023-04-24T07:21:02","date_gmt":"2023-04-24T07:21:02","guid":{"rendered":"http:\/\/mmis.ca\/?page_id=1203"},"modified":"2026-04-09T18:36:08","modified_gmt":"2026-04-09T18:36:08","slug":"walsroder-high-barrier-casings","status":"publish","type":"page","link":"https:\/\/mmis.ca\/fr\/walsroder-boitiers-a-barriere-haute\/","title":{"rendered":"F Plus High Barrier Casings"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\"\"

F plus couples the benefits of fibrous casings, such as satin-matt surface and excellent shrink capability, with the superb barrier and meat cling properties associated with plastic casings.\u00a0F plus has a highly effective barrier coating on the inside. It is highly impermeable to water vapour, oxygen and aromas as well as being greaseproof. Outstanding features such as its good handling texture and machinability make the casing equally attractive to the butcher\u2019s\u00a0trade and the meat processing industry.<\/p>

\u00a0<\/p>

Applications<\/strong>: F plus is ideal for cooked and scalded varieties of sausage produced without smoke treatment. Their colour and quality are reliably retained by F plus. A major plus factor at the point of sale is the natural appearance and long shelf life of the finished sausage products. \u00a0Sausages in F plus remain fresh and retain their flavour. \u00a0Stored properly, the sausages will have a shelf life of several weeks without losing any of the quality. With its excellent shrink performance \u2013 highly appreciated by experts in the trade \u2013 F plus ensures that sausages keep their tightly stuffed exterior. \u00a0The casing encloses the produit de saucisse<\/a> skin-tight and wrinkle-free, providing excellent meat cling. F plus can be filled exactly to the recommended stuffed diameter \u2013 meeting the prerequisites for packaging halved or portioned sausages for retailing in self-service outlets.<\/p>

\u00a0<\/p>

FVP<\/h2>

The Glossy Barrier-Coated Alternative FVP is a fibrous casing with an outside barrier coating which, coupled with the natural surface, gives the sausage its glossy appearance. \u00a0The barrier coating ensures that the sausages have a dependable shelf life and that the interior fibrous layer of the casing remains constantly moist. \u00a0In practical terms, this boils down to: no shrinking, no bursting, no smoke treatment. \u00a0When the sausage is finally cut, the cooked emulsion will not ooze out- in other words: it\u2019s the ideal casing for all varieties of liver sausage.<\/p>

\u00a0<\/p>

Applications:<\/strong> FVP is the perfect choice for unsmoked cooked or scalded sausages, cooked cured meat products and cooked sectioned-and-formed meat products, including poultry items. \u00a0It\u2019s the ideal casing for all varieties of liver sausage. FVP is virtually impermeable to water vapour, oxygen and aromas as well as being greaseproof. The sausages obtain a glossy exterior and remain fresh for a very long time. In addition, sausages produced in FVP are suitable for deep-freezing. FVP can be filled to the specified diameter trouble-free: With the appropriate stuffing pressure, the sausages will obtain their fully rounded contours.<\/p>

\u00a0<\/p>

Additionally, the FVP can now be used to transfer caramel colour and\/or smoke flavour to a food product, while remaining in a moisture proof casing. Perfect for meat or cheese applications, this new development saves the need for messy and costly applications of caramel colour or liquid smoke. Product yields can also be maximized with the moisture proof FVP casing, compared to a traditional fibrous or collagen casing. \u00a0<\/p>

Notre \u00e9quipe technique est disponible pour discuter des derniers traitements \/ rev\u00eatements pour vos applications.<\/strong><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\t\t
\n\t\t\t\t\t\t