Why Buying Spices Wholesale in Canada Is Smart Move for Restaurants and Retailers
Running restaurant or retail store in Canada isn’t easy. There’s lot of stuff to manage – costs, quality, staff, customers. And when it comes to ingredients, raw spices can actually take up lot of your money if you not careful. One smart way many food businesses saving cost is by buying spices in wholesale.
In this article, we talk about why buying spices in bulk is such a good move for restaurants, cafes and stores all over Canada.
1. Wholesale Means You Save More Money
This is the main reason most people go for wholesale. You save money. Buying small packs from supermarket or distributors again and again becomes costly. But if you buy in large quantity from spice wholesalers, the price per kg or lb goes much lower.
If your restaurant using chilli powder, cumin, garam masala everyday – that adds up. But in wholesale, you’re buying big bag once and using for weeks or even months. Less waste, less cost.
2. More Fresh Than Store Packs
Retail spices you find in stores often sit on shelf for long time. Maybe months. And after that it lose flavour. But wholesale suppliers in Canada often get spices fresh from farmers or import directly from source.
You can even ask for whole spices like coriander seeds, cloves, and grind them fresh. Freshly ground spices smells and taste way better than store-bought ground one. It really makes difference in taste of food.
3. Always Enough Stock
Imagine running out of turmeric during lunch rush. Not good right? With bulk spices, you keep more stock in hand. Less chance of running out during busy time. Wholesalers also give regular supply, so you don’t have to keep buying again and again.
And some suppliers also remind you when stock getting low or give regular delivery option. That make life easy.
4. You Can Get Special Spice Mixes Too
Some good wholesalers in Canada also do custom blends. That’s great for restaurants. You can tell them what flavour you want and they mix it specially for you. So your food taste unique. Your own secret spice mix.
Retailers also can sell private label mixes. Something different from big brands. Good way to attract customers.
5. Lot of Global Spices Available
Canada is full of people from different countries. So if you making Indian food, or Mexican, or Middle Eastern – you need proper spices. Wholesale spice companies usually have big selection.
You don’t need to run to 3 different stores. Just get it from one place. Garam masala, paprika, zaatar, sumac – whatever you need, they probably have.
6. Better Profits for Store Owners
If you run grocery store, then spices can give nice margin. Buy wholesale cheap, and sell in smaller packs. People always buying spices, and if you have good quality, they come back.
You can even pack them in eco bags, or organic label. Many buyers now want clean label and natural stuff. Use that to your benefit.
7. Less Packaging Waste
Buying in bulk means less small plastic. One big pack uses less material than 20 small ones. Restaurants and retailers can store spices in jars, dispensers, etc.
It’s better for environment, and many customers also notice when business is more eco friendly. Specially in cities like Vancouver and Toronto, people care about these things.
Final Thoughts
If you running a food business, wholesale spices just makes sense. It’s cheaper, better quality, more convenient, and gives you more control. For restaurants, it means tastier dishes and more savings. For retailers, it means better profit and loyal customers.
So next time before buying 10 small spice packets, maybe just call a Canadian spice wholesaler and ask for bulk. Your kitchen (and your wallet) will thank you.
This article represents is a guest opinion piece and doesn’t necessarily coincide with the positions of the company. For more information about our company’s stance, please contact us directly.
MMIS Mondo
MMIS Mondo
