Walsroder K Flex (Vislon S) plastic casing is the economical all-rounder. The special polyamide layer on the casing interior assures good meat cling which counteracts formation of fat and jelly pockets. Its pliability, tensile properties, clipping performance, shrinkage and temperature resistance ensure trouble free-processing. K Flex (Vislon S) is therefore just as suitable for manual sausage-making as it is for automatic sausage production, or non-meat applications. This heat-shrinking polymer casing is neutral in terms of both taste and odour.
Applications: K Flex (Vislon S) is fit for use throughout a temperature range of -18°C to +121°C. This allows all kinds of sausage, meat, and cheese, and vegetarian products to be processed, including sterilized (retorted, autoclaved) varieties. The stretch ratio selected for its manufacture makes the casing readily shrinkable for smooth-surfaced, tightly stuffed sausages. K Flex (Vislon S) is therefore suitable for all types of cooked sausage and is equally ideal as a packaging for other food and meat products. With its low gas and water vapour transmission rates and thus also an ideal aroma barrier, even uncoloured K Flex (Vislon S) easily meets the retail shelf life requirements. Pigment colouring minimizes light transmission, thus enhancing the protection given to the product inside the casing.
Walsroder K Plus (Visflex Plus)
The Walsroder K Plus (Visflex Plus) is a special-grade casing that gives high-quality sausages added protection. It has an attractive surface finish and owes its dependable processing characteristics to its exceptional strength and self-shrinking capability. The high-performance five-layer casing provides an extremely high barrier against water vapour and oxygen. Its UV light barrier also helps prevent oxidation.
Applications: The odourless and tasteless K Plus (Visflex Plus) casing is used primarily for high-quality cooked or scalded fresh sausage varieties and also for cured meat products. As the quality of the products is maintained during long-haul distribution and a long shelf life, the casing is also suitable as a packaging for other food items, such as soup, processed cheese, or pet food. The special polyamide layer on the casing interior is designed for excellent meat cling to counteract the formation of fat and jelly pockets. Whether printed or unprinted, K Plus (Visflex Plus) is resistant to fats, oils and other substances likely to be used in the production of sausage and meat products. K Plus (Visflex Plus) is fit for use throughout a temperature range of -18°C to +105°C. Converting (tying, clipping, etc.) and one colour printing are available with a quick turnaround time from our location.
Avantages des enveloppes en plastique Walsroder
One of the key benefits of our Plastic Casings is their ability to withstand high temperatures and pressure, which makes them ideal for sausages that are cooked, smoked, or grilled. They are also suitable for freezing and refrigeration, which helps to extend the shelf life of the sausage product.
Plastic Casings come in a wide range of diameters, lengths, and colors, which makes them suitable for creating sausages of various sizes and shapes. They are also available in a range of permeabilities, which allows for precise control of moisture and oxygen levels inside the casing.
In addition, Plastic Casings are easy to peel, which makes them a popular choice for individual packaging of sausages. They also offer a superior barrier against light, air, and odors, which helps to preserve the flavor and quality of the sausage product.
Overall, our Plastic Casings are a reliable and versatile choice for sausage makers or other processors who are looking for a high-quality, durable casing material that can withstand the demands of modern processing and packaging.
MMIS Mondo
MMIS Mondo
